Different Types of Kona Coffee
Kona coffee, grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of Hawaii’s Big Island, is highly regarded for its quality and unique flavor profile. Here are the different types of Kona coffee:
Kona Extra Fancy
This coffee is known for its smooth, rich flavor with a balanced acidity and a hint of floral and fruity notes. It has a full-bodied taste with a clean finish.
Kona Peaberry
Peaberry beans are known for their intense and concentrated flavor. They often have a bright acidity, a rich body, and a complex aroma, making them a favorite among coffee enthusiasts.
Kona Number 1
This type of Kona coffee has a well-balanced flavor with moderate acidity. It offers a good balance of smoothness and richness, though it may lack the complexity of the higher grades.
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New Labeling Guidelines for Your Hawaii Kona Coffee
The Hawaiian Coffee Labeling Act 211 comes into effect on July 1, 2024.
What is So Special About Kona Coffee from Hawaii?
Kona coffee is renowned worldwide, and a significant part of its allure comes from its unique growing conditions. The coffee is cultivated on the slopes of Mauna Loa, a volcano on the Big Island of Hawaii. These slopes provide an elevation ranging from 800 to 2,500 feet above sea level, creating the perfect environment for coffee plants. The climate in this region is ideal, with sunny mornings, cloudy or rainy afternoons, and mild nights